Dallas Mineral Buyers Presents
WHEN
Thursday, July 25, 2024
6:00 PM
WHERE
The W Hotel
Altitude | Dallas, TX
Treat yourself to a curated Omakase menu by Executive Chef Yusuke Kogure, featuring an exquisite Bluefin Tuna show where the chef will prepare the fish with the Dallas skyline as background on the 36th floor at The W Hotel's rooftop bar Altitude in Victory Park.
Meet The Chef
Yusuke Kogure
Yusuke Kogure is from Sapporo, Japan, and has pursued a remarkable culinary journey that led him to immigrate to Mexico. With over 18 years of experience in the hospitality industry, he initially worked at fine dining establishments in Mexico City and later provided guidance to more than 15 Japanese restaurants throughout Mexico. In 2019, he proudly launched his restaurant, Kogure, in Tulum. At Kogure, he presents authentic Japanese cuisine, emphasizing the use of local ingredients and high-quality seafood from around the world.
Are you looking to buy or sell minerals? If this resonates with you, we will see you there!
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